Squash Casserole
食材
- 4 c. cubed squash
- 1 lb. pan sausage, cooked
- 1 c. dry bread crumbs
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 127kcal卡路里
- 4.0g蛋白質
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
2. Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
3. Bake in greased casserole dish at 325° for 30 to 35 minutes.
4. Makes 6 to 8 servings.
