Squash Casserole
類別: Side Dish
食材
- 2 c. cooked squash
- 2 eggs, well beaten
- 1 c. grated cheese
- 1 medium bell pepper
- 1 tsp. salt
- 1/2 c. melted light margarine
- 1 c. bread crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 127kcal卡路里
- 4.0g蛋白質
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
