Squash Casserole
類別: Side Dish
食材
- 6 to 8 fresh squash, sliced
- 1 medium onion, chopped
- 1 c. cracker crumbs
- 1 c. Cheddar cheese, grated
- 1 Tbsp. mayonnaise
- 1 can cream of mushroom soup
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 127kcal卡路里
- 4.0g蛋白質
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Boil squash and onion in salted water until tender.
2. Drain well and mash.
3. Add other ingredients.
4. Top with additional cracker crumbs.
5. Bake at 350° for 30 minutes.
