Squash Casserole
類別: Side Dish
食材
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 127kcal卡路里
- 4.0g蛋白質
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
