Squash Bread
類別: Bread
食材
- 1 1/2 c. unsifted flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 3/4 c. sugar
- 1/2 c. oil
- 2 tsp. vanilla
- 1 1/3 c. summer squash, coarsely shredded, lightly packed
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 97kcal卡路里
- 1.22g蛋白質
- 4.9g脂肪
- 12.24g碳水化合物
- 8.16g糖分
- 1.2g纖維
- 0.84g鹽分
步驟
1. Preheat oven to 350°.
2. Grease a 9 x 5 x 3-inch loaf pan.
3. Mix dry ingredients, except sugar, thoroughly.
4. Beat eggs until frothy; add sugar, oil and vanilla.
5. Beat until lemon colored, about 3 minutes.
6. Stir in squash.
7. Add dry ingredients; mix just until dry ingredients are moistened.
8. Pour in loaf pan.
9. Bake for 40 minutes or until toothpick inserted in center of loaf comes out clean.
10. Cool on rack.
11. Remove from pan after 10 minutes.
12. Makes 1 loaf or 16 slices.
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