Spoon Rolls
類別: Bread
食材
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 325kcal卡路里
- 25.0g蛋白質
- 17.5g脂肪
- 45.0g碳水化合物
- 2.5g糖分
- 15.0g纖維
- 0.69g鹽分
步驟
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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