Spoon Rolls
類別: Bread
食材
- 1 pkg. dry yeast
- 2 c. warm water
- 1/2 c. melted butter
- 4 c. self-rising flour
- 1 egg, beaten
- 1/4 c. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 325kcal卡路里
- 25.0g蛋白質
- 17.5g脂肪
- 45.0g碳水化合物
- 2.5g糖分
- 15.0g纖維
- 0.69g鹽分
步驟
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
