Spinach Casserole
食材
- 1 1/2 c. sour cream
- 1 Tbsp. onion salt
- 1 garlic clove, minced
- 2 pkg. frozen chopped spinach, cooked and drained until very dry
- 1/2 tsp. ginger
- salt and pepper to taste
- 1 c. bread crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 212kcal卡路里
- 5.88g蛋白質
- 10.59g脂肪
- 21.18g碳水化合物
- 5.88g糖分
- 1.2g纖維
- 1.53g鹽分
步驟
1. Preheat oven to 350°.
2. Put sour cream, onion salt and garlic in blender or mix with fork.
3. Add to all other ingredients and mix thoroughly.
4. Put in casserole.
5. Top with bread crumbs.
6. Bake for 25 minutes.
