Spaghetti Sauce
類別: Sauce
食材
- 1 large onion
- 1 small bell pepper
- 2 cloves garlic
- 2 Tbsp. cooking oil
- 2 Tbsp. ketchup
- 2 to 3 dashes Louisiana hot sauce
- 1 jar Ragu sauce
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 can whole tomatoes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 77kcal卡路里
- 1.4g蛋白質
- 4.2g脂肪
- 7.6g碳水化合物
- 4.2g糖分
- 1.7g纖維
- 1.1g鹽分
步驟
1. Chop onion, bell pepper and garlic; saute in oil.
2. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
3. Drain stewed tomatoes and add to mixture.
4. Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
5. Add Ragu sauce and continue to simmer 20 to 25 minutes.
6. Serve over spaghetti noodles.
