Spaghetti Sauce
類別: Sauce
食材
- 1 tsp. garlic
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. chili powder
- bay leaves
- chopped onion
- 1 lb. hamburger
- 1 tsp. honey
- 1 (8 oz.) can tomato sauce
- 1/3 c. cooking wine (optional)
- 1 (6 oz.) tomato paste
- 4 oz. tomato juice (or stewed tomatoes) *
- sliced, fresh mushrooms
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 77kcal卡路里
- 1.4g蛋白質
- 4.2g脂肪
- 7.6g碳水化合物
- 4.2g糖分
- 1.7g纖維
- 1.1g鹽分
步驟
1. Brown hamburger.
2. Add first 6 ingredients to taste.
3. Combine with honey, tomato sauce, wine, tomato paste and tomato juice. Add mushrooms.
4. Simmer for 15 minutes, minimum, up to several hours.
5. Cook pasta.
