Spaghetti Sauce
類別: Sauce
食材
- 1 1/4 lb. hamburger meat or less (if desired)
- 4 or 5 sprinkles marjoram
- 1 can tomato sauce
- 1 can tomato paste
- water
- black pepper
- garlic salt
- oregano (4 or 5 sprinkles)
- minced onion chips
- Italian seasoning mix (4 or 5 tsp.)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 77kcal卡路里
- 1.4g蛋白質
- 4.2g脂肪
- 7.6g碳水化合物
- 4.2g糖分
- 1.7g纖維
- 1.1g鹽分
步驟
1. Fill each can with water.
2. Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
3. You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.
