Spaghetti Salad
食材
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 221kcal卡路里
- 9.47g蛋白質
- 6.32g脂肪
- 30.53g碳水化合物
- 4.74g糖分
- 1.6g纖維
- 1.2g鹽分
步驟
1. Cook spaghetti.
2. Dice vegetables together.
3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
4. Mix.
5. If making for next day, wait and add tomatoes that day.
