Spaghetti Meat Sauce
類別: Sauce
食材
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 2 Tbsp. dried onion flakes
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 (14 oz.) jar spaghetti sauce
- 8 oz. spaghetti
- grated Parmesan cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 4.0g蛋白質
- 1.3g脂肪
- 10.0g碳水化合物
- 1.8g糖分
- 1.3g纖維
- 1.62g鹽分
步驟
1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. Bring to a boil over medium heat.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. Add spaghetti sauce and simmer uncovered 20 minutes.
6. Cook spaghetti as package directs and drain.
7. Spoon meat sauce over cooked spaghetti.
8. Sprinkle with Parmesan cheese.
9. Yields 4 servings.
