Southern Corn Bread
食材
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 405kcal卡路里
- 10.81g蛋白質
- 12.16g脂肪
- 64.86g碳水化合物
- 18.92g糖分
- 2.7g纖維
- 2.36g鹽分
步驟
1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
2. Pour into preheated skillet.
3. Bake 25 to 30 minutes.
4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
