Sour Cream Potatoes
類別: Bread
食材
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 bunch green onions, chopped
- 1/2 stick butter, melted
- 2/3 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 518kcal卡路里
- 6.3g蛋白質
- 30.0g脂肪
- 54.0g碳水化合物
- 2.0g糖分
- 4.0g纖維
- 1.1g鹽分
步驟
1. Peel potatoes and slice thin.
2. Cook until tender in boiling water.
3. Combine all remaining ingredients.
4. Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
5. Bake at 375° for 40 minutes.
