Sour Cream Cornbread
食材
- 1 (8.5 oz.) can cream-style corn
- 1 small carton sour cream
- 2 eggs
- 2 Tbsp. sugar
- 1/2 c. oil
- 1 c. self-rising corn meal
- 2 tsp. baking powder
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 4.76g蛋白質
- 9.52g脂肪
- 71.43g碳水化合物
- 38.1g糖分
- 0.0g纖維
- 2.98g鹽分
步驟
1. Combine corn, sour
2. cream,
3. eggs,
4. sugar and oil.
5. Beat well. Add corn meal
6. and baking powder.
7. Mix well.
8. Pour in a greased 10-inch baking dish.
9. Bake at
10. 400° for 30 minutes or until top is golden brown.
11. Serve warm.
