Soft Rolls
類別: Bread
食材
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 8.9g蛋白質
- 0.6g脂肪
- 48.4g碳水化合物
- 4.1g糖分
- 2.6g纖維
- 1.95g鹽分
步驟
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
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