Slow Cooker Baby Back Ribs
食材
- 2½ pounds cut-up baby back pork ribs
- Rib rub
- ½ cup apple cider vinegar
- ⅓ cup honey
- 2 tbsp Worcestershire sauce
- 1 tbsp hickory-flavored liquid smoke
- 1 tbsp all-purpose flour
步驟
1. Season ribs liberally with rib rub. Refrigerate overnight.
2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.
