Slaw Dressing
類別: Salad
食材
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 egg
- 1 Tbsp. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 105kcal卡路里
- 1.5g蛋白質
- 5.0g脂肪
- 10.8g碳水化合物
- 7.9g糖分
- 0.5g鹽分
步驟
1. Put well-beaten egg in pan, and add salt, sugar, vinegar and water.
2. Cook, stirring well.
3. Add butter and cook until it thickens or starts to boil.
4. Remove and let cool.
5. Pour over chopped cabbage.
