Shrimp Salad
類別: Salad
食材
- 1 (10 3/4 oz.) can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1 (3 oz.) box lemon jello
- 1/4 c. boiling water
- 1/2 c. mayonnaise
- 1 can shrimp
- 1/3 c. celery, cut fine
- 1/3 c. green pepper, cut fine
- 1/3 c. green onion, cut fine
- 1 small jar pimentos, cut fine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 119kcal卡路里
- 3.5g蛋白質
- 5.2g脂肪
- 13.9g碳水化合物
- 5.6g糖分
- 1.2g纖維
- 0.68g鹽分
步驟
1. Heat soup and cream cheese until cheese melts; cool.
2. Dissolve lemon jello in 1/4 cup boiling water.
3. Add mayonnaise.
4. Add this mixture to the soup and cream cheese.
5. Add shrimp, celery, green pepper, onion and pimentos.
6. Chill until firm.
