Shrimp Dip
類別: Sauce
食材
- 1 1/2 to 2 c. shrimp
- 3/4 c. chopped celery
- 1 c. mayonnaise
- 1 Tbsp. dried parsley flakes
- 2 tsp. grated onion
- 8 oz. cream cheese
- 1 1/2 envelopes plain Knox gelatine
- 1/2 c. warm water
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 149kcal卡路里
- 8.8g蛋白質
- 3.6g脂肪
- 19.6g碳水化合物
- 3.3g糖分
- 1.6g纖維
- 1.6g鹽分
步驟
1. Melt gelatine in warm water.
2. Add cream cheese (which is at room temperature).
3. Add
4. other ingredients.
5. Salt and pepper to taste.
