Scottish Shortbread
類別: Bread
食材
- 1 lb. butter, softened
- 1 c. sugar
- 2 tsp. vanilla extract
- 3 c. all-purpose flour
- 1/2 c. cornstarch
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 517kcal卡路里
- 5.5g蛋白質
- 28.0g脂肪
- 59.3g碳水化合物
- 17.0g糖分
- 2.8g纖維
- 0.7g鹽分
步驟
1. Place softened butter in a large mixing bowl.
2. Beat at medium speed with an electric mixer until creamy.
3. Gradually add sugar, beating well.
4. Stir in vanilla extract.
5. Combine flour and cornstarch; gradually add to butter mixture, beating at lowest speed after each addition.
6. Press into a 15 x 10 x 1-inch jellyroll pan.
7. Bake at 350° for 15 minutes.
8. Reduce heat to 325° and bake 20 additional minutes or until top is lightly browned. Cool in pan 5 minutes on a wire rack; cut shortbread into 1 inch squares.
9. Store in an airtight container
10. at room temperature up to 1 week or freeze up to 3 months.
11. Yield: 12 1/2 dozen.
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