Salmon Loaf
類別: Bread
食材
- 1 large can pink salmon
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. hot milk
- 1/2 c. cracker crumbs
- 1/4 tsp. paprika
- 2 Tbsp. lemon juice
- 2 egg yolks
- 3 egg whites
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 229kcal卡路里
- 10.7g蛋白質
- 8.4g脂肪
- 26.6g碳水化合物
- 2.4g糖分
- 2.0g纖維
- 1.4g鹽分
步驟
1. Remove skin and bones from salmon; mash fine.
2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
3. Fold in egg whites, which have been beaten stiff.
4. Pour into well-greased pan.
5. Bake at 350° for 1 hour.
6. Serves 4 to 5.
