Salmon Loaf
類別: Bread
食材
- 1 lb. salmon
- 1 can cream of celery soup
- 1 c. bread crumbs
- 2 eggs, beaten
- 1/4 c. onion, chopped
- 1 Tbsp. lemon juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 229kcal卡路里
- 10.7g蛋白質
- 8.4g脂肪
- 26.6g碳水化合物
- 2.4g糖分
- 2.0g纖維
- 1.4g鹽分
步驟
1. Drain salmon; add it to the other liquids.
2. Mix everything together.
3. Bake in loaf pan for 1 hour at 375°.
4. Let stand 10 minutes before serving.
