Salisbury Steak
類別: Beverage
食材
- 1 can cream of mushroom soup
- 1 tablespoon prepared mustard (or dry mustard)
- 2 tsp worcestershire sauce
- 1 tsp prepared horseradish
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 tsp salt
- dash pepper
- 1 1/2 pound ground beef
- 1 - 2 tablespoon cooking oil
- 1/2 cup water
- 2 tablespoons parsley (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 97kcal卡路里
- 7.81g蛋白質
- 2.6g脂肪
- 10.04g碳水化合物
- 1.12g糖分
- 0.74g纖維
- 0.6g鹽分
步驟
1. Combine soup, mustard, worcestershire and horseradish.
2. Blend well and set aside.
3. Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
4. Add beef and mix well.
5. Make patties and brown in oil.
6. Combine remaining soup mix with water.
7. Pour over patties, cover, and cook over low heat 10 - 15 minutes.
8. Serve with parsley garnish!
