Rosemary Roasted Potatoes
類別: Side Dish
菜系: Mediterranean
食材
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 114kcal卡路里
- 2.14g蛋白質
- 4.29g脂肪
- 17.14g碳水化合物
- 0.71g糖分
- 2.14g纖維
- 0.55g鹽分
步驟
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
