Roasted Potatoes
類別: Side Dish
食材
- 5 large potatoes, peeled and sliced
- 1 c. chicken stock
- 1 1/2 tsp. garlic powder
- salt and pepper to taste
- 4 Tbsp. butter or margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 453kcal卡路里
- 25.1g蛋白質
- 15.7g脂肪
- 50.3g碳水化合物
- 1.3g糖分
- 5.0g纖維
- 0.16g鹽分
步驟
1. Place potatoes in greased 9 x 13-inch baking pan. Combine chicken stock, garlic powder, salt and pepper.
2. Pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour. Remove cover and bake 15 more minutes to brown potatoes.
3. Makes 4 to 6 servings.
