Rice Pilaf
類別: Side Dish
食材
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 4444kcal卡路里
- 5.0g蛋白質
- 4.5g脂肪
- 42.0g碳水化合物
- 1.0g纖維
- 2.02g鹽分
步驟
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
