Ribbon Salad
類別: Salad
食材
- 2 pkg. red raspberry or red cherry jello
- 2 pkg. lime jello
- 1 (8 oz.) cream cheese
- 1 (2 lb.) can crushed pineapple
- 1 envelope plain or Knox gelatine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 8kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 2.0g碳水化合物
- 1.0g糖分
- 0.0g纖維
- 0.03g鹽分
步驟
1. Dissolve the red jello in 1 1/2 cups hot water.
2. Dissolve the lime jello in 1 1/2 cups hot water.
3. When cool, add the drained pineapple, 1/2 to each of the jello mixtures.
4. Bring the pineapple juice to a boil.
5. Dissolve the Knox gelatine in 1/4 cup cold water, add to the pineapple juice and stir until thoroughly dissolved.
6. When pineapple juice is cool, add the cream cheese and thoroughly blend.
7. Pour the raspberry gelatin into an 8-inch mold, chill until firm.
8. Add the pineapple-cream cheese mixture, chill until firm, add the final layer of lime gelatin and chill until firm.
