Red Salsa

類別: Sauce

菜系: Mexican

食材

  • 4 medium firm ripe tomatoes, peeled, seeded and chopped
  • 1/2 white onion, finely diced
  • 1/2 c. fresh cilantro (coriander), finely chopped
  • 2 or 3 hot jalapeno or Serrano chilies, stemmed, seeded and finely minced
  • 1/2 tsp. salt (optional)

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 201kcal卡路里
  • 1.2g蛋白質
  • 0.5g脂肪
  • 9.0g碳水化合物
  • 5.7g糖分
  • 1.7g纖維
  • 1.0g鹽分

步驟

1. In a bowl, combine tomatoes, onion, cilantro, chilies and salt; mix well.

2. Prepare as close to serving time as possible. Makes 1 1/2 cups (1/4 cup per serving).

3. Per serving:

4. 15.0 calories, 0.14 gr. fat, 8.01 calories from fat.

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