Raspberry Sauce
類別: Sauce
食材
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 0.0g蛋白質
- 18.75g脂肪
- 21.88g碳水化合物
- 21.88g糖分
- 0.0g鹽分
步驟
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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