Rainbow Salad
類別: Salad
食材
- cherry, lemon, lime and orange jello
- 1 1/2 c. water each
- 2 c. milk
- 1 c. sugar
- 2 envelopes gelatin
- 4 Tbsp. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 32kcal卡路里
- 1.5g蛋白質
- 0.4g脂肪
- 4.6g碳水化合物
- 0.3g糖分
- 1.9g纖維
- 0.03g鹽分
步驟
1. Use a 9 x 13-inch glass pan.
2. Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
3. Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
