Quick Corn Relish
食材
- 1 (12 oz.) can Mexican-style corn
- 1/3 c. sugar
- 1/3 c. white vinegar
- 1/3 c. sweet pickle relish
- 2 Tbsp. instant minced onion
- 1/2 tsp. celery seeds
步驟
1. Combine first 6 ingredients in a small saucepan; bring to a boil over medium heat.
2. Cover and simmer 10 minutes.
3. Remove to a bowl; cover and refrigerate 4 to 8 hours.
4. Yield: 2 cups.
