Pumpkin Date Bread
類別: Bread
食材
- 4 beaten eggs
- 3 c. sugar
- 1 (16 oz.) can pumpkin
- 1 c. oil
- 1/3 c. water
- 1/2 tsp. vanilla
- 3 1/2 c. all-purpose flour
- 1 1/2 tsp. ground cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 8 oz. dates or raisins
- 1 1/2 c. pecans
Advertisement
步驟
1. Combine eggs and sugar in a large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended.
2. Stir together flour, cinnamon, salt and baking soda.
3. Add pumpkin mixture, stirring until just combined.
4. Fold in dates and nuts.
5. Pour mixture into 4 greased 7 x 3 x 2-inch pans or 2 (9 x 5 x 3-inch) pans.
6. Bake in a 350° oven about 55 minutes for small loaves, 65 minutes for large loaves.
Advertisement
