Pumpkin-Coconut Bread

Name: Pumpkin-Coconut Bread
Ingredients: 2 eggs, beaten; 1 c. sugar; 3/4 c. vegetable oil; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (3 1/2 oz.) pkg. coconut cream instant pudding mix; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1 c. canned or cooked, mashed pumpkin; 1/2 c. chopped pecans (optional)

類別: Bread

食材

2 eggs, beaten
1 c. sugar
3/4 c. vegetable oil
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (3 1/2 oz.) pkg. coconut cream instant pudding mix
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1 c. canned or cooked, mashed pumpkin
1/2 c. chopped pecans (optional)

步驟

1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until blended.

2. Combine flour and next 7 ingredients in a medium bowl; add to sugar mixture alternately with pumpkin, beginning and ending with flour mixture. Mix after each addition.

3. Stir in pecans, if desired.

Pumpkin-Coconut Bread

食材

步驟

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