Pumpkin Bread
類別: Bread
食材
- 3 c. sugar
- 4 eggs
- 1 c. oil
- 2 c. pumpkin
- 3 1/3 c. flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1/2 tsp. mace
- 2/3 c. milk
- 1 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 392kcal卡路里
- 13.6g蛋白質
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纖維
- 0.48g鹽分
步驟
1. Combine dry ingredients and set aside.
2. Cream sugar, eggs and oil.
3. Add pumpkin and beat until smooth.
4. Add dry ingredients alternately with milk.
5. Add nuts.
6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350° or until done.
