Pumpkin Bread
類別: Bread
食材
- 4 eggs, beaten
- 1 (15 oz.) can pumpkin
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/2 tsp. cloves
- 1 tsp. nutmeg
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 392kcal卡路里
- 13.6g蛋白質
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纖維
- 0.48g鹽分
步驟
1. Sift flour.
2. Measure and resift with dry ingredients.
3. Beat eggs well.
4. Add sugar gradually.
5. Using medium speed of mixer, add pumpkin.
6. Reduce to low speed and add oil, water, vanilla and dry ingredients.
7. Mix well.
8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
9. Bake for 1 hour at 325°.
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