Pumpkin Bread
類別: Bread
食材
- 3 1/2 c. flour
- 3 c. sugar
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. oil
- 2/3 c. water
- 4 eggs
- 2 c. canned pumpkin
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 392kcal卡路里
- 13.6g蛋白質
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纖維
- 0.48g鹽分
步驟
1. Combine dry ingredients and make a hole in the center.
2. Add oil, water, eggs and pumpkin; mix together.
3. Pour into 4 small greased loaf pans.
4. Bake at 350° for 55 minutes.
5. If desired, raisins can be added to mixture.
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