Pumpkin Bread
食材
- 3/4 c. flour
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 3 eggs
- 2/3 c. pumpkin
- 1 c. pecans
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 392kcal卡路里
- 13.6g蛋白質
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纖維
- 0.48g鹽分
步驟
1. Sift flour and first 5 ingredients.
2. Beat eggs in sugar.
3. Stir in pumpkin and lemon juice.
4. Spread in greased and floured cookie sheet.
5. Sprinkle with nuts.
6. Bake at 375° for 15 minutes.
7. Loosen edges and turn onto waxed paper or towel.
8. Sprinkle with powdered sugar and roll.
9. Chill until cool.
10. Unroll and spread with filling and roll again.
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