Pumpkin Bread
類別: Bread
食材
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 3 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1/2 c. brown sugar
- 2 c. sugar
- 4 eggs
- 1 c. vegetable oil
- 1 (16 oz.) can pumpkin
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 392kcal卡路里
- 13.6g蛋白質
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纖維
- 0.48g鹽分
步驟
1. Mix together all dry ingredients, except sugars.
2. Beat eggs in separate bowl.
3. Stir in sugars.
4. Add oil and pumpkin.
5. Mix well. Slowly add dry ingredients. Bake in greased bread pans, about 25 minutes, at 350°.
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