Potato Salad
類別: Salad
食材
- 2-3 lb. potatoes
- 3-5 boiled eggs, chopped
- 4 dill pickles, chopped
- 1 jar of sweet pickle relish
- 1 large onion, chopped
- 1-2 c. mayonnaise
- 1/2-1 c. mustard
- Paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 8.4g蛋白質
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g鹽分
步驟
1. Boil potatoes with skin on.
2. When cool, peel off skins and cut potatoes into pieces.
3. Add eggs, pickles, onions and sweet relish to the potatoes.
4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.
5. Refrigerate until ready to serve.
