Potato Salad
食材
- 5 medium potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. chopped celery
- 3 Tbsp. chopped onion
- 2 Tbsp. chopped sweet pickles
- 2 Tbsp. pickle juice
- 3 Tbsp. low calorie Italian salad dressing
- 2 hard-cooked eggs, chopped fine
- 2 tsp. prepared mustard
- 1/4 c. low oil mayonnaise
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 8.4g蛋白質
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g鹽分
步驟
1. Cook potatoes in jackets until fork tender; peel and cut into small pieces.
2. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm.
3. Toss lightly and chill.
4. Combine mustard with mayonnaise and mix carefully with potato mixture.
5. Chill.
6. Makes 8 servings, containing about 100 calories each.
