Potato Salad
類別: Salad
食材
- 1/4 c. salad oil
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked potatoes (hot), diced
- 1 c. celery, chopped
- 1 onion, chopped
- 4 eggs, hard-boiled and diced
- 1 c. ripe, pitted olives, sliced
- 1/4 c. dill pickle, chopped
- 1/4 c. pimentos, chopped
- 1/2 c. mayonnaise
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 8.4g蛋白質
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g鹽分
步驟
1. Blend salad oil, vinegar, salt and pepper.
2. Pour over hot potatoes; toss, then let cool.
3. Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
4. Toss and refrigerate.
