Potato Salad
類別: Salad
食材
- 5 to 6 medium potatoes
- 1 c. chopped onion
- 1/2 c. chopped celery
- 2 hard-boiled eggs, chopped
- 1/4 c. chopped sweet pickles
- 1 c. mayonnaise
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. sweet pickle juice
- 1 tsp. mustard
- freshly ground black pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 8.4g蛋白質
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g鹽分
步驟
1. Boil potatoes in well salted water; cool.
2. Peel and cube potatoes.
3. Place in large bowl with next 4 ingredients.
4. Mix together remaining ingredients until smooth.
5. Pour over potato mixture and toss to coat well.
6. Cover and chill.
