Potato Salad
食材
- 2 lb. potatoes (about 6 medium)
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1/8 tsp. pepper
- sugar to taste
- 1/4 c. Italian salad dressing
- mayonnaise, approximately 1 c.
- 2 hard-boiled eggs
- mustard to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 135kcal卡路里
- 8.4g蛋白質
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g鹽分
步驟
1. Cook potatoes until tender.
2. Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
3. Toss until potatoes are well coated.
4. Add eggs just before serving.
5. (Best when prepared several hours in advance.)
