Potato Salad

類別: Salad

食材

  • 2 eggs, slightly beaten
  • 1/2 c. sugar
  • 1 tsp. dry mustard
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 3/4 c. water
  • 1 c. mayonnaise
  • 1/4 c. parsley
  • 6 hard-cooked eggs
  • 6 large potatoes, cooked
  • 1/4 c. diced onion
  • 1 1/2 tsp. salt
  • 1 1/4 tsp. pepper

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 135kcal卡路里
  • 8.4g蛋白質
  • 8.9g脂肪
  • 5.2g碳水化合物
  • 1.5g糖分
  • 1.0g鹽分

步驟

1. Cook first 7 ingredients over low heat until thick.

2. Add mayonnaise, parsley, diced potatoes and onions.

3. Salt and pepper to taste.

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