Potato Casserole
類別: Side Dish
食材
- 6 c. diced potatoes
- 1/2 c. chopped onion
- 3/4 c. melted butter
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. grated Cheddar cheese
- 2 c. crushed cornflakes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 108kcal卡路里
- 5.97g蛋白質
- 5.4g脂肪
- 7.88g碳水化合物
- 1.52g糖分
- 1.77g纖維
步驟
1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4. Crush cornflakes, mix with remaining butter.
5. Sprinkle cornflakes and butter on top of potato mixture.
6. Bake at 350° for 50 minutes.
