Potato Casserole
類別: Side Dish
食材
- 6 to 7 boiled potatoes
- 1 pt. sour cream
- 1 can creamed chicken soup with 1/4 c. water
- 1 c. shredded cheese
- 1 Tbsp. chopped onion or chives
- 1/4 c. melted butter
- salt and pepper to taste
- corn flakes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 108kcal卡路里
- 5.97g蛋白質
- 5.4g脂肪
- 7.88g碳水化合物
- 1.52g糖分
- 1.77g纖維
步驟
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.
