Port Wine Flip
食材
- 1 1/2 oz Port
- 2 tsp Light cream
- 1 tsp Powdered sugar
- 1 whole Egg
- Nutmeg
步驟
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
