Poppy Seed Bread
類別: Bread
食材
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. instant coconut pudding
- 1 c. boiling water
- 2 Tbsp. poppy seed
- 1/2 c. oil
- 4 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 293kcal卡路里
- 10.6g蛋白質
- 8.9g脂肪
- 39.7g碳水化合物
- 2.6g糖分
- 6.0g纖維
- 0.95g鹽分
步驟
1. Mix boiling
2. water and poppy seed together.
3. Set aside. Mix remaining
4. ingredients.
5. Add seed and water mixture.
6. Pour into 2 greased
7. loaf
8. pans.
9. Bake at 325° for 1 hour.
10. Freezes well.
